Toad in The Hole Recipe

14:54 04 January 2012

Toad in The Hole Recipe

Toad in The Hole Recipe

Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.

Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.

Serves 2
100g/4oz plain flour
3 eggs
300ml/1/2pt milk
2 tsp Grey Poupon Dijon Mustard
Salt and freshly ground black pepper
2 tbsp oil
4 Cumberland or other deli-style sausages

For the gravy:
2 tbsp oil
1 large onion, peeled and very thinly sliced
1 tbsp plain flour
1 heaped tsp tomato puree
50ml/2 fl oz beef stock
300ml/1/2 pt red wine
1 tsp Grey Poupon Dijon Mustard

Place flour in a bowl and add eggs. Using an electric beater, whisk to combine and gradually add milk to make a smooth batter. Stir in mustard and season. Whisk to incorporate. Leave to rest while you par-cook the sausages.

Heat oil in a pan and fry sausages all over just to colour. Reserve.

Put 2tbsp of oil in a square 20cm/8in baking tin. Place in the oven (Gas 6 200C 400F) until the oil is piping hot. Pour in batter which should immediately start sizzling and begin to rise up the sides of the tin. Place sausages into the batter and return to oven. Bake for around 30 minutes, or until batter is seriously risen, golden and crisp.

For the gravy, whilst the batter is cooking, heat oil in a pan and gently cook onions until softened. Stir in flour and cook a minute more. Add tomato puree. Pour in wine, stir in mustard and bring to bubbling. Simmer to reduced, then season with salt and freshly ground black pepper. Serve separately.

0 comments

Shop with us at Great British Life

More from Food & Drink

Thu, 17:37
Alpine Creamy

This week’s chosen cheese is Alpine Creamy. a semi-hard cheese from Gruyere maker Kaltbach

Read more
Wed, 12:34
Fancy a pint? [Photo: Nikolay Litov]

Whether you’re a connoisseur or just fancy a tipple, there are ample festivals across the Cotswolds catering for beer, cider and wine lovers. Here’s our pick of the best, in chronological order.

Read more
Friday, May 22, 2015
Paddock Farm Butchery introductory sausage giveaway

Buy a joint of our native-breed Tamworth pork from Paddock Farm Butchery & get six sausages FREE

Read more
Thursday, May 21, 2015
Gloucester Quays Food Festival

People in the Cotswolds are spoilt for choice when it comes to food festivals. Here is our pick of the best events celebrating all things great and edible in this pretty region of England.

Read more
Friday, May 8, 2015
Chees of the weekis Perl Las

This week’s (May 10-17) special choice taken from our range of over 100 fine cheeses is Perl Las

Read more
Tuesday, April 28, 2015
Avoid sugary foods at lunchtime that cause a sharp spike in blood sugar, followed in quick succession by a rapid fall in blood sugar and subsequent crash in energy levels

Naomi Mead shows us how to avoid afternoon fatigue with nutrition

Read more
Friday, April 17, 2015
Lebanese restaurants in Coventry and Warwick show the perfect fusion of East and West / Photo: Aqua Food & Mood

As readers of my blog will know, one of my passions is researching my family’s heritage through the celebration of culture, festivals and the food associated with it.

Read more
Thursday, April 9, 2015
Adam Bateman, Walton Hall & Hotel

We find out more about Adam Bateman, the cage-fighting chef in Warwickshire with a penchant for freshly-baked bread.

Read more
Friday, March 13, 2015
Lamb is perfect for March / Photo: Phasut Warapisit

Evelyn Curtis offers up a selection of recipes ideal for March, including lamb in lemon sauce, pineapple meringue, fruity tea loaf and rock cakes

Read more
Tuesday, March 10, 2015
Extra virgin olive oil

Nutritional therapist Naomi Mead separates the fat from the fiction, explaining why not all fats are bad for you

Read more
Wednesday, March 4, 2015

Want to know where to go once the days’s action during Cheltenham Race Week has come to a close? To make sure you are at the liveliest party in town we have rounded up six of the best pubs and bars offering live music, so you can carry on partying once you have left Cheltenham Racecourse

Read more
Sunday, February 22, 2015
Star Bistro is named People’s Favourite in the Sustainable Restaurant Awards 2015

Cheltenham’s StarBistro has been named the People’s Favourite in a national award.

Read more
Tuesday, February 17, 2015
Eggs Benedict

Rose Norman, co-founder of vintage-inspired Herefordshire company Betty Twyford, offers up a recipe for cooking Eggs Benedict using your AGA

Read more
Thursday, February 12, 2015
Evelyn's Streusel Tart

Evelyn Curtis offers up some more recipes to ward off the chill, including Irish stew, bacon and cider hotpot and rhubarb and strawberry tart

Read more

NEWSLETTER SIGNUP



Food and Drink Directory
subscription ad

subscription ad

Warwickshire's trusted business finder