• Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: Yorkshire Puddings
  • Preparation Time: Under 30 mins
  • Serves: 4+


  • 1 red pepper

    100g cream cheese

    2 tbsp sweet chilli sauce

    A squeeze of lime juice

    18 Aunt Bessie Mini Yorkshire Puddings

    Sprigs of parsley


A great snack which would be perfect for any jubilee party.

Preheat the grill. Cut the pepper into quarters, remove the stalk and any seeds, then cut a thin slice off the top of each quarter. Rest each, skin-side up, on a baking sheet. Place under the grill and cook until the skin has turned black. Put in a bowl, cover, and set aside for 10-15 minutes.

Meanwhile, mix together the cream cheese, chilli sauce and lime juice in a bowl.

When the pepper quarters have cooled, peel off the skin, then finely chop the flesh.

Preheat the oven to 200°C/180°C fan oven/gas mark 6. Put the Mini Yorkshires on a baking sheet and bake in the oven for 4 minutes. Divide the cream cheese mixture evenly among the Yorkshires. Top with the chopped pepper and a sprig of parsley and serve immediately.



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