• Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: Sausages
  • Preparation Time: Under 30 mins
  • Serves: 4+


  • 6 beef sausages

    1 tbsp runny honey

    2 tbsp grainy mustard

    1 tbsp olive oil

    3 tbsp crème fraiche

    3 tbsp horseradish sauce

    18 Aunt Bessie’s Mini Yorkshire Puddings

    Watercress sprigs

    Salt and freshly ground black pepper


A fun and tasty jubilee bite.

Preheat the oven to 200°C/180°C fan oven/gas mark 6. Put the sausages in a roasting tin and add the honey, mustard and olive oil. Toss everything together to mix well then roast in the oven for 20-30 minutes until golden and cooked through.

Mix the crème fraiche and horseradish sauce together in a bowl and season well. Set aside.

Take the sausages out of the oven and put the Yorkshires on a flat baking sheet. Cook in the oven for 4 minutes.

Slice the sausages into chunks. Spoon a little of the horseradish cream into each Yorkshire and top with a couple of slices of sausage and sprig of watercress. Serve straightaway.



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