Mon Jul 23 01:17:19 BST 2012
This traditional quick and easy recipe will please the whole family...
1.Pre-heat the oven to 180°C/350°F/Gas Mark 4. Butter a 24cm ovenproof dish.
2.Take the flour, sugar and ground ginger in a large bowl and rub in the butter until it resembles breadcrumbs. Add the yogurt and mix again. This is quicker if you can use a food processor.
3.Place the fruit and caster sugar in a small pan, over a medium heat and cook until the rhubarb is tender but still holding shape. Mix the cornflour with the water in a small bowl and add this to the rhubarb, then cook a little more until the fruit is thick.
4.Place the fruit into the ovenproof dish and sprinkle the crumble mixture on the top.
5.Bake in the oven for 30 - 40 minutes until the crumble is browned and the fruit is bubbling.
6.Serve with a large spoonful of vanilla yogurt and a sprinkle of ground cinnamon.