Ian Cole, The White Horse, Warwickshire: Chef

PUBLISHED: 22:59 07 February 2010 | UPDATED: 15:08 20 February 2013

Head Chef in the kitchen

Head Chef in the kitchen

Ian Cole is head chef at The White Horse in Balsall Common, where he is serving up traditional pub food with a modern twist. Twenty-nine-year-old Ian was previously the sous chef at Solihull's Metro Bar and Grill. We asked him a few questions.

Ian Cole is head chef at The White Horse in Balsall Common, where he is serving up traditional pub food with a modern twist. Twenty-nine-year-old Ian was previously the sous chef at Solihull's Metro Bar and Grill. We asked him a few questions about his menu, his cooking style and how he relaxes once out of the kitchen.



What is your favourite dish to cook?


Pork fillet wrapped in pancetta with sage, Colcannon mash


And grain mustard sauce



And to eat?


One of our great steaks or alternatively anything Thai



Which chefs do you admire?


Marco Pierre White, Paul Rankin, Jamie Oliver, Hugh Fernley Whittingstall



Any that you don't?


You will have to wait for my book!



When did you start cooking?


When I was 14



Why?


To help my mom who was holding down two jobs!



Where did you train?


Birmingham College of Food



What's your approach to food and the whole dining experience?


Freshest ingredients, kept simple, wholesome and relaxed!



What is the most important meal you've ever cooked?


It's a clich but every meal is important.



Do you use local produce and local suppliers?


As much as possible - our local suppliers are real characters and care more than most people think about what they are doing.



What local products do you value most?


Our local Warwickshire turkeys!



What is your favourite food to cook with?


Fresh fish and shellfish from around the shores of the UK.



What's the best bit of advice you've ever received?


Lead from the front and always carry a pen!



And the best you've ever given?


Don't guess - ask!



How often do you change your menu?


Every three months



Do you have any favourites that you will always include no matter what changes you make?


If we took off our fish pie with cheddar mash or our steak, Guiness and mushroom pudding - there would be a customer revolt!



Why should people visit The White Horse?


Good food with no pretentions, value for money and service with a smile in a relaxed atmosphere, and the private dining area which seats up to 80 which is great for corporate entertaining and private parties.



What is your other favourite Warwickshire restaurant?


There are many good restaurants in this area with some great hardworking chefs producing great food, I wouldn't like to single one out.



Ambitions for the future.


To own two or three venues of my own- when the time is right.



When you're not working what do you like to do?


Relax, eat and sleep!



For more information about the White Horse call


01676 533207 or visit www.thewhitehorseatbc.co.uk





Sample menu


Salad of warm goats cheese and bacon


Classic prawn cocktail


Spicy lamb skewers, red onion salad, mint yoghurt dip


Chicken Caesar salad



Homemade lasagne with garlic bread


Shoulder of lamb, pot roasted with winter vegetable stew


Beer battered haddock, mushy peas, tartare sauce and chips


Wild mushroom risotto


Selection of steaks and sauces



White chocolate and raspberry cheesecake


Treacle tart


Lemon meringue pie


Plate of British cheeses


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