Inspired by listening to food waste campaigner Tristram Stuart, Lisa Martin explores the issue of food waste and how science is helping to solve the problem.
If you’re a traditionalist at heart or want to try something new this Christmas, we’ve picked out the best food and drink products to enjoy over the festive period.
A company which runs four Warwickshire pubs has been named one of the best companies to work for in its industry by winning a Best Employers in Hospitality award, the third time on the trot it has been awarded this sought-after national accolade.
If you thought a traditional Christmas dinner was a labour intensive roast, then think again. Bower Willis Designs, in conjunction with V-ZUG, have demonstrated how to create a delicious and healthy festive spread with the minimum fuss and maximum flavour.
Baking Christmas cake for a local fair proves more tricky than hoped for new writer Annette
The chill of winter has made itself known over the last week. That means it’s time to light the fire, slowly submerge ourselves in the process of hibernation, don those cozy pjs, not stepping outside unless necessary. Alas, this is just a dream. Bonfire night has now passed and that season of red, gold and green is upon us.
Warning: Buying gifts for foodie friends and family will cause food envy.
Indulge in country house luxury and sample the best that The Manor’s new chef has to offer.
Graham McGinty, the new head chef at The Swan Inn, has launched his festive menu.
Worcestershire’s historic Stanbrook Abbey will be hosting a bake off on October 30.
Nestled away in a quiet North Cotswold village sits a beautifully renovated pub, The Fuzzy Duck.
This month, Tom shares a creamy Italian sausage pasta sauce recipe...
The Hobbs House Bread Making Masterclass offers up an invaluable new skill that will endlessly impress friends and family.
Apple Mania will be coming to Chedham’s Yard in Wellesbourne on Saturday, October 12. Visitors of all ages will be able to celebrate the Great British Apple, with a variety of apple-themed activities and apple refreshments.
Warwickshire-based chain Lovely Pubs has commissioned Birmingham-based Heritage Collection to design and produce a bespoke range of crockery, cutlery and wooden products ahead of the opening of its latest venture, The Queen’s Head, near Bromsgrove.
The picturesque town of Chipping Camden is to play host to the Great Indian Food Feast.
Graham McGinty, Age 26 from Ayrshire Scotland, has joined the team at The Swan Inn. He started chefing at 16 and has since worked at Ayr racecourse, catering at high level functions, as well as the 2 rosette restaurant within The Manor House Hotel in Moreton in Marsh, underneath Head Chef Nick Orr.
Tom Parker Bowles offers a few basic tips for barbecuing, as well as a Marinated Leg of Lamb Recipe...
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
'When mighty Roast Beef was the Englishman's food,' cries Henry Fielding in The Grub Street Opera, 'It ennobled our brains and enriched our blood.' So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?
This is one of those glittering soups that pack a mighty flavour punch, the sort of food that leaves you glowing with health and feeling rather smug...
Sharon Chilcott talks to three men making an outstanding contribution to regional produce
Chris Mowbray finds just the place if you're feeling peckish and looking for a tasty and thrifty meal